Glutenfree Matzo Crunch (Passover/Pesach)

We used gluten free matzo for one, and regular matzo for another pan:


We made a carmel sauce:


We poured it over the matzot and baked that for fifteen minutes:


Then spread white and dark chocolate on top:


We let the chips sit on the hot carmel for five minutes, then spread the chocolate:


We sprinkled sea salt on top before it cooled, adding almonds on some also.

It will be so yummy!

You can leave comments by clicking here, leave a trackback at or subscribe to the RSS Comments Feed for this post.