Glutenfree Matzo Crunch (Passover/Pesach)

We used gluten free matzo for one, and regular matzo for another pan:

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We made a carmel sauce:

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We poured it over the matzot and baked that for fifteen minutes:

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Then spread white and dark chocolate on top:

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We let the chips sit on the hot carmel for five minutes, then spread the chocolate:

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We sprinkled sea salt on top before it cooled, adding almonds on some also.

It will be so yummy!

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